Angeles City’s Best Restaurant: Historic Camalig Restaurant

Home to the Pambansang Pizza, this 100+ years old rice depot screams of character and history. The pizza sauce takes 6 hours to cook!! We ordered Doy’s Kapampangan (longganisa and ebun buru/salted duck egg, onion, pickle relish) and Very Vegetarian (cucumber, tomato, green pepper, mushroom, onion, carrot, extra cheese, and garlic powder). It’s actually the first time I got to eat a pizza with carrots and cucumber! Great place to dine with delicious food and huge servings.